And always, I say always use a 50/50 mixture of veal and pork mince whenever you make meatballs or anything like it...the flavour beats plain old beef mince any day.
Wednesday, October 7, 2009
Pop quiz - what's a polpettone?
Seriously I had no idea until I cooked dinner last night.....Italian meatloaf thingo...mine are wrapped in pancetta and cooked in a tomato sauce and the result - yummo!
And always, I say always use a 50/50 mixture of veal and pork mince whenever you make meatballs or anything like it...the flavour beats plain old beef mince any day.
And always, I say always use a 50/50 mixture of veal and pork mince whenever you make meatballs or anything like it...the flavour beats plain old beef mince any day.
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment
Thank you for taking the time to read my blog...I especially love it when I get comments. Have a great day, suzy xoxo